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Basic Recipe

  • Heat water (and milk if you'd like to) and warm it up below boiling point.
  • Add 10-35 gr of grinded cacao per cup of water.
  • Spice it with traditional, organic additives such as honey, vanilla, allspice, cayenne paper.
  • You may try it with either one or two of the followings: cardamom, cinnamon, tahini, almond/peanut/cashew/pistacio butter, peppermint oil, orange oil, salt.
  • Mix thoroughly.
  • Enjoy!