Basic Recipe

• Heat water (and milk if you'd like to) and warm it up below boiling point.
• Add 10-35 gr of grinded cacao per cup of water.
• Spice it with traditional, organic additives such as honey, vanilla, allspice, cayenne paper.
• You may try it with either one or two of the followings: cardamom, cinnamon, tahini, almond/peanut/cashew/pistacio butter, peppermint oil, orange oil, salt.
• Mix thoroughly.
• Enjoy!